(inspired by Gail Gand's visit to "Baking with Julia")





Ingredients: Phyllo dough, butter, sugar, berries (or other fruit), whipped cream


Directions:
Thaw dough (don't unroll it!). Cut 3 1/4 inch slices of rolled dough with wax paper still on. Fluff cut strips and remove wax paper (the dough looks like pasta!). Arrange dough on a baking sheet lined with parchment paper into nests. Spatter with melted butter. Sprinkle with sugar. Bake for about 10-15 minutes (until golden brown... you may need to crank the heat from 350 to 400). Once the nests are delicious looking, take them out of the oven, allow them to cool. Top with berries and whipped cream!


For a variation: Add more whipped cream (yum!!) and shave some chocolate on top!



(Sorry this picture is blurry. I was in a hurry to get it in my belly!)