I recently subscribed to Bon Appetit magazine. It fulfills a lot of what I look for in a magazine--lots of pictures and short articles. And since it is about food, sometimes there are even useful articles and recipes that I'd like to attempt.
Peach and Pecan Upside Down Cake
First arrange sugar sauce, pecans, and peaches in your pan. (Note for future: SPRAY pan before this step.)
Second spread the cake batter carefully over the fruit and nuts and bake.
Remove from oven when deliciously browned and allow to cool.
Carefully flip out of pan!!
You can see on the sides a bit of the reason why some spray would have been helpful.
Serve with whipped cream and enjoy!!!
You're being so domestic this summer! :-) Your peaches & nuts look beautiful -- perfect!
That cake looks delicious AND pretty!