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These are mostly variations on the baguette using King Arthur's recipe. There is a Challah in there as well, which was another King Arthur. The boule (round one) was just made today using the methods in Artisan Breads in 5 Minutes.

The two small Epi (looks like a stalk of wheat!) in the second row were parbaked and then frozen. I heated them up last night for dinner and they came our fantastic. Want to know how to make the Epi? Check out this video.