I am still going strong with the Artisan Breads in 5 Minutes a Day recipes. I've made many baguettes and a few more Challah. I've gotten good with the baguettes at waking up, shaping the dough, exercising while the dough rises, baking the bread while surfing the net and eating a quick breakfast, showering and getting ready for work while the bread cools, and then getting to work with time to spare and a mini baguette for lunch (and a big baguette at home for dinner).

Last Saturday, I made up a new dough from ABi5MaD. I made the Cheese Bread recipe and used some delicious Dubliner cheese. The dough has been developing in the fridge all week and this afternoon, I baked a loaf.



This bread was most and tasted deliciously cheesy. We let it cool for about an hour before digging in, so it was still a bit warm in the center, which made it even better.



I'm very happy that I have three more loaves worth of dough in the fridge to be made up this week. We also have eggs again, so I'll be able to make another Challah dough or maybe even a brioche! My next goal is to get some durum flour to make some Italian style bread and some rye flour to make rye bread. Yum!!!