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Happy Green Day

(well... yesterday was green day)

I promised Kevin a semi-traditional Irish meal for St. Patrick's Day. As I was walking up to the store (it was so beautiful outside yesterday!! yeah spring!!) to buy some corned beef, potatoes, and buttermilk, I saw a pack of teenagers all wearing green shirts. I thought to myself, why are all those kids dressed alike? Yeah, apparently my brain was not really functioning yet.

So I cooked up some corned beef and potatoes for us. I made Irish soda bread. I used King Arthur's recipe, which was remarkably similar to the recipe on the side of the buttermilk container. Kevin liked it and said it tasted good. I can't say that it was my favorite. While I like currants more than raisins, I'm not a big fan of either baked into things. (I'm very diligent about picking out raisins from cinnamon-raisin bagels... why can't someone just make cinnamon bagels?!).

Today is the last day of Spring Break and I have accomplished nothing on my to do list. So either today is going to be productive or Monday is going to suck.

Comments (1)

I think of raisins as a stand alone dish, every now and then I like craisins in a muffin, but normally I believe raisins do not belong IN food.
I have found one bagel place here (finagel a bagel) that has french toast bagel which is basically their cinnamon raisin bagel without the raisins!

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This page contains a single entry from the blog posted on March 18, 2011 9:27 AM.

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